Comments on: PGHK #97 Sio Bak Chang (烧肉粽)

By: t.liaw@yahoo.co.id

t.liaw@yahoo.co.id — Wed, 16 Jun 2010 04:52:42 +0000

sio bak cang ar sio bak cang ar, boi sio bak cang. the best song to festival bak cang.

By: ti ya kui

ti ya kui — Thu, 28 May 2009 06:06:46 +0000

hahaha penang bak chang is the best …..ni chang also the best……………………i love it …. yum yum……….k.l. expencieve and lau…….zy…

By: abeng

abeng — Thu, 28 Jun 2007 09:40:26 +0000

Anyone have a good bakcang recipe here ??

I miss traditional bak cang

By: clforever

clforever — Thu, 21 Jun 2007 01:33:59 +0000

wah I lau chui nua already…really miss penang de ba chang…

By: vorn

vorn — Wed, 20 Jun 2007 20:19:09 +0000

Well you people rock man. listenning to this topic really make me feel hungry for “bak chang”. too bad will not get to eat them till i go back to Penang. think of going to boston Penang restaurant to see there have “bak chang” to eat. Keep up the good work

By: Miku John

Miku John — Wed, 20 Jun 2007 18:16:33 +0000

I agree. I get all hungry too! My parents were eating bak chang when I called home. I was using iChat, so I get to see them eating bak chang! Aiyoh!

By: Siao Cha Bo

Siao Cha Bo — Wed, 20 Jun 2007 14:53:15 +0000

Eh, why my post above broken?

It should be “Wah, I hate this topic!! Now I’m hungry. Hehe”

By: Siao Cha Bo

Siao Cha Bo — Wed, 20 Jun 2007 14:51:30 +0000

Wah, I hate this topic >

By: shuahuan

shuahuan — Wed, 20 Jun 2007 09:54:20 +0000

my grandmother every year also will “pak” bak zhang de…but since she have legs problems than no “pak” liao…coz need many “gang” to prepare the spice… i still remember the “chang” my grandmother “pak” got Bui-Bui Sam Zhan Bak, White Bean (big like grape) , Hiao Kor, Heh Bee, Egg Yoke, and the Rice is in Dark Brown colour… now outside sell de if wana find like my grandma make de…is cost me RM 6.50 per Bak Chang… Last time is FOC just open the “Kar Lo” take it form the table…if want cheap price…will get a bak chang just rice + hiao kor + tiny piece of meat slide…

By: sean eng

sean eng — Tue, 19 Jun 2007 09:31:50 +0000

this episode just hilarious

By: Pek Lulu

Pek Lulu — Tue, 19 Jun 2007 00:39:01 +0000

I never buy bak chang. If I want to eat bak chang, I have to spend a day and wrap it. We have fun working together like a family day. Same as wrapping dumpling, rolling egg rolls or spring rolls. They are delicious, yummy ……….yummy

By: Hainam Kei Pui

Hainam Kei Pui — Mon, 18 Jun 2007 14:58:19 +0000

the other day i went to i-avenue at bkt jambul. There is a nyonya restaurant there selling nyonya bak chang.

By: ah wan

ah wan — Mon, 18 Jun 2007 14:17:20 +0000

Well.. I heard you guys talking abt pua kiap tee bak chang..
It also call nyonya chang.
Ok, it is white pulut and the meat is cook with rempah..
The ingredients very typical : rempah, tang gua tiao,….bla bla..
My aunty is expert in this bak chang, i like it very much.
Unfortunately she already moved to KL lor… so missed her bak chang nia..
but

By: kacang putih

kacang putih — Mon, 18 Jun 2007 12:35:14 +0000

yaya!!!Me like bah chang too!!!YUMMY!!!

By: jepun lau ee

jepun lau ee — Mon, 18 Jun 2007 12:07:19 +0000

Yummy yummy,I am now eating bah chang while listening to this show….and also laughing at my crazy talking until I choke on my bak chang…hahahhaaa…Really enjoy this show very much…all the gila talking…hahahaa…