Comments on: PGHK #176 Pang Keh (放假) http://penanghokkien.com/?p=528 The very first podcast entirely in Penang style Hokkien. Funny and casual chats with no topic restrictions. We talk about things that you will only share with your closest friends. 这是播客里的首个槟城福建话节目。无所不谈。话题精彩。大胆突破。又超搞笑。 Wed, 08 Sep 2010 12:38:45 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: chng joseph http://penanghokkien.com/?p=528&cpage=1#comment-17270 chng joseph Wed, 24 Dec 2008 03:29:57 +0000 http://penanghokkien.com/?p=528#comment-17270 So sorry. This post is meant to be posted under "A Taste Of Ding Da Bell" So sorry. This post is meant to be posted under “A Taste Of Ding Da Bell”

]]> By: chng joseph http://penanghokkien.com/?p=528&cpage=1#comment-17269 chng joseph Wed, 24 Dec 2008 03:27:45 +0000 http://penanghokkien.com/?p=528#comment-17269 Hello John n fellow Penang hokkien kakis, This is a little OT, so please bear with me... Do anyone by any chance have the recipe of "Yin Chee K Bi" or something sounds like that. Sorry if it sounds offensives. Haha. Not very good with pin yin. Anyway, a brief description of the dish might help you to understand what I'm asking. It is a fried chicken dish which I tasted when I was in Penang for holiday during the early 80's. The dish was prepared by a Penang friend's grandmother. Unfortunately, his fabulous grandmother had passed on along with the recipe... I'm not really sure if this is a authentic Penang dish as I had asked many younger generation friendsand folks from Penang and they are clueless about it. I do believed that this dish was also served in the Penang Hill Top restaurant (can't remember the name of the restaurant though) as I vividly remembered having it for lunch in the early 80's. Please help even if you have just a sliver of information about it. I hoped I can traced back to the wonderful memories of this great matriarch of this Hainanese household living in Penang.... Kind Regards n Merry Christmas chng joseph. Singapore Hello John n fellow Penang hokkien kakis,

This is a little OT, so please bear with me… Do anyone by any chance have the recipe of “Yin Chee K Bi” or something sounds like that. Sorry if it sounds offensives. Haha. Not very good with pin yin. Anyway, a brief description of the dish might help you to understand what I’m asking.

It is a fried chicken dish which I tasted when I was in Penang for holiday during the early 80’s. The dish was prepared by a Penang friend’s grandmother. Unfortunately, his fabulous grandmother had passed on along with the recipe…

I’m not really sure if this is a authentic Penang dish as I had asked many younger generation friendsand folks from Penang and they are clueless about it. I do believed that this dish was also served in the Penang Hill Top restaurant (can’t remember the name of the restaurant though) as I vividly remembered having it for lunch in the early 80’s.

Please help even if you have just a sliver of information about it. I hoped I can traced back to the wonderful memories of this great matriarch of this Hainanese household living in Penang….

Kind Regards n Merry Christmas

chng joseph. Singapore

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