PGHK #88 Ciak Juak Ciak Leng (食热食冷)
Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.
Guests: Lelong and Pek Lu Lu
We discussed about heaty and cooling foods according to Malaysian culture. Of course, we also get pull back and forth from one topic to another by my current favorite guest, Pek Lu Lu. I think you’d agree that you’d want her back! Share your opinion here or in the forum.















April 16th, 2007 at 4:33 am
i like all the laughing. A section where Lelong laughed non stop was fun. His Sarawak Hokkein with an accent brings a lot of fun. My broken Hokkein started to pick up a lot. Thx John for banning me to use English. I fix to upgrade my computer to a Tua Tiow internet. Promise u guys next recoding won’t break up again. Heat and cold contraction screw up my line, he..he .ho ho..Good job John. Thx for calling and never give up on me.
April 16th, 2007 at 11:56 am
wah this recoding dame funny… lelong, ur hokkien wa just same like klang one…. many part really same….. nice 2 get some ppl tat same with my hometown…..
April 16th, 2007 at 12:19 pm
haha, i just woke up so abit blur in most part.
hope i didn’t messup too much ^^;>
April 16th, 2007 at 6:30 pm
This show is funny… i dont really understand the ’san char pia’ part…. anyway, i laugh until cry when i heard the part that John mention about drinking from the ‘duri’ of the durian… air kundur…. i wonder if its ‘tang kua’…. not too sure…. there is a drink for cooling with the brand of 3 elephant leg (or sth like that)… but i might be wrong…:p
April 16th, 2007 at 7:28 pm
This podcast is really hilarious! Lelong’s hokkien when ‘rojaked’ together with John’s Penang hokkien just bring giggles to me instantly. Like how ‘chneow’ is ‘gatai’ in Penang.. By the way, Lelong do have a certain charm to the way he speaks his hokkien! It’s like as if he speaks like an accent he tries to pick up recently. I think it is SEXY…. heheheh By the way, in case you all don’t know what ’san char’ is, its also called Haw Flakes. Kids love it, like a titbit. Very old and traditional ’sweet’, it comes in coin sized wafer thin stacked up about 20pcs and is sold in packs of 8 or 10. Can buy from your local Kedai Runcit..
April 16th, 2007 at 8:45 pm
Ah hoon…. ya i remember lioa…. hehe my mother used like 2 eat tat…….. yummy…..
April 16th, 2007 at 9:14 pm
April 17th, 2007 at 10:55 pm
full of laughther, haha…
btw, air kundur (not condom, lol) is wintermelon…
yaya, and the 3 legged brand cooling water, around rm1.20 each… i think some called it air badak…
April 18th, 2007 at 10:27 am
John!The show of chiak juak chiak leng is very nice & funny!Quite enjoy listen to it very much!!!
April 18th, 2007 at 11:38 am
Siao Cha Bo, could the 3 legged brand drink actually be this chinese medicine ‘Ling Yang” or ‘Leng Yong”? The one whre you boil for 3-4 hours to take during fever. It’s what they grate from the horn of those rhino right? That’s why you call it Air Badak.
April 24th, 2007 at 9:37 pm
John, the katak puru thingy you mentioned is called “selasih” – usually the Malays and Nonya will put it in the air sirap. Air Kundur is the “tang-kua” drink lah.
April 24th, 2007 at 9:49 pm
Ah Hoon, I’m not sure what is it called in Hokkien, but it can be drink straight from the bottle…