PGHK #181 Choh Kueh (做粿)
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Chinese New Year is approaching, we talked about our favorite CNY kuih. What is your favorite?
January 19th, 2009 at 11:59 am
how come leng lang voice so…… CUTE!?
haha.. act last sat i jz tried to make kuih bahulu..
but.. it has bcom nahulu cookies…
anyone can share recipe here?!
thanks!
HAPPY NEW YEAR AND GONG XI FA CHAI!
January 20th, 2009 at 2:47 pm
can’t stop laughing at leng lang’s robot voice
lol..
January 21st, 2009 at 7:40 am
HAPPY CHINESE NEW YEAR & Gong Xi Fa Chai to all the PGHK friends and Ah John!..^^..
January 21st, 2009 at 11:03 am
Prosperous lunar new year to PGHK.
Woah, “ENO” used to lighten up the batter? Cool. I will try using that on my fish n chip batter instead of soda water or beer… There is always something to learn everyday. Btw, the robot voice over is very funny. Is it deliberate or a tech glitch? LoL
January 21st, 2009 at 12:14 pm
how long can a “ti kuih” be kept?
January 22nd, 2009 at 2:22 am
This episode is very very funny (ho chieo). I love the robot’s voice. I was listening to this in the office (in USA) and was laughing so hard. My co-workers were all looking at me, thinking I am ’siau’. I miss kui kapit.
January 22nd, 2009 at 5:02 pm
Just use this dict for the correct words 甜粿 tinn kue/ke or another one is ker
http://twblg.dict.edu.tw/tw/index.htm
January 23rd, 2009 at 1:10 am
Nice podcast. I got to refresh my hokkien word. By the way Happy Chinese new year.
January 23rd, 2009 at 9:05 am
tinn kue….mn……sound weird…
by the way, anyone can tell me how long can keep “tinn kue”?
January 23rd, 2009 at 11:26 am
I still eat the fried version of tinn ker after a few months.
January 25th, 2009 at 11:50 am
hehe, the robot voice if funny.
January 26th, 2009 at 12:58 pm
Kee, I guess Cho Kue should be 粿 instead of 糕?
January 27th, 2009 at 10:03 am
Yes, 糕 is only has ko pronunciation
It is used for cake =ke-nuinn-ko, bi-ko,etc.
But some people from China will call this koo because they don’t o vowel.