PGHK #182 Kueh Gu Ni (过牛年)
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Happy Chinese New Year to all the PGHK listeners! Nothing better than having a good old time receiving the new year with a bunch of fun listeners! Hope this Ox year will bring you lots of prosperity, health, peace, and joy. Thanks for all your support year after year.
January 26th, 2009 at 2:15 pm
ka liao lang ho
Keong He Huat Cai
Yan tao a coh ka yan tao
Sui a coh ka sui
^^
January 26th, 2009 at 9:06 pm
Keong Hee Huat Chye..to Miku John and all the listeners of PGHK….(^0^)
January 27th, 2009 at 5:13 am
happy moo moo year to all the listener
January 27th, 2009 at 11:46 am
Happy Mooo Year to all PGHK kaki. Hope everyone huat thua chye!
January 28th, 2009 at 10:46 am
Kiong Hee Huat Chai to all listeners too…
I still remember last yr Miku called out to listners and kap siao one….miss the old time… now economy all very tough… wish all ho chiak ho khun thang tua lui.
January 29th, 2009 at 11:24 pm
Hi all…this year just want to wish “NO” to everyone….”NO” pay cut….. “NO” shutdown….. “NO” furlough……. “NO” force vacation…… “NO” retrenchment…… “NO” layoff…..KEONG HEE HUAT CHAI……
January 30th, 2009 at 7:39 pm
yes…enchi kehbin…is chicken lai….NICE….not hainan la…is nyonya
February 1st, 2009 at 2:37 pm
Found someone who have this ichi kebin receipe..her is the link..
http://adrianpaulhan.blogspot.com/2008/02/inchi-kabin-chicken.html
February 2nd, 2009 at 12:22 am
Geung Hi Huat Zai!!!! Haha… nice~
February 2nd, 2009 at 12:35 am
Japulauee, thanks for the recipe from Paul’s Website.
INCHI KABIN CHICKEN
4 clove chopped garlic
6 nos sliced shallots
5 gm chopped young ginger
5 nos bird’s cilis
2 stall lemon grass sliced
4 pcs double lime leaf jullinene.
3 nos lime juice
2 nos eggs
60 gm corn flour
20 gm meat curry powder
1 nos chilli flower sliced
Instructions:
Use mixing bowl put in the chicken and ingredients mix well.Then break 2 nos eggs mixed well together with the ingredients and then mixed well with corn flour.
marinated put in chiller for 1 hrs.
Notes:
Use Wok or pot hot oil then deep fried 3/4 cooked and drain strainer rest for few minutes, then deep fried to golden brown.really to served.Dip sauce Hot sweet sour sauce.
Dip sauce recipes
Red chilli chopped 20%
Sugar 40%
Galic chopped 20%
Salt 5%
March 13th, 2009 at 8:46 am
Hello John n Jepunlauee,
Thank you very much for the recipe… Just read this comment when I was “re” listening to past podcast to relieve stress. Haha…
Thanks a million
chng joseph