PGHK #221 Liu Lian (榴莲)
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What’s not to talk about regarding durians. As we all call it in Hokkien, Liu Lian.
October 27th, 2009 at 11:30 am
Yeah! loh booi pun hei kih bang yiak liao loh.
Dan kooi meh liao er:)
Kamsiah Miku
October 27th, 2009 at 4:35 pm
Hi Miku John,
you may try durian mix with white rice…..Uuumm…..the taste is perfect and superior grade!!
October 28th, 2009 at 4:29 am
I can remember for the rest of my life about eating the during with rice. I was about 10 yr old and tried it out. I was chocked because the combination of the during and rice was soooo sticky, dry and hard to swallow. Since then i never even touch it again. however i still love the during by itself very much. Sometimes i bought it in Chinese supermarket in US, cost about 40 UDS. Can eat about 10(depends on the type) in Penang…..no choice because loving it.
October 28th, 2009 at 12:09 pm
Ah John siao one hor….
October 29th, 2009 at 5:26 am
Manage to jiak 5-6 times liu lian during my visit back to Penang …Pu Loh Liu Lian banyak bagus!! Oversea liu lian always imported from tai kok … big but bo ho ciak!! approx 20 pounds in UK per liap …