Thanks to our loyal listeners, Katakpuru and LapChiong for letting me call them on the show. They also sent in some pictures for me to share with our Penang Hokkien Podcast listeners. Please check out more pictures in the “Food” section. The link is on top...
https://penanghokkien.com/media/PgHkn-2006-01-30.mp3 === Add yourself to Penang Hokkien Frappr Map. Just click on the banner on the top right corner. === Guest: Shua Hu, Heow Hong, Ah Cent, Katakpuru, & LapChiong. Wishing all of you a Happy Chinese New Year. This...
https://penanghokkien.com/media/PgHkn-2006-01-23.mp3 === Add yourself to Penang Hokkien Frappr Map. Just click on the banner on the top right corner. === Guest: Xiamen Ah Long What do you do right before Chinese New Year? Hear our similarities and differences. I hope...
https://penanghokkien.com/media/PgHkn-2006-01-16.mp3 === Add yourself to Penang Hokkien Frappr Map. Just click on the banner on the top right corner. === Guest: Xiamen Ah Long Ah Long and I talked about the similarities and differences living in Xiamen and Penang....
The ingredient is 250g (8.8 oz) of glutinous rice flour, 1.5 cup of water, 2 table spoon of oil, peanuts, sugar and sesame seed. 1. Mix the flour with water and oil evenly. Pour into a metal plate and steam for 40min till cooked. 2. Prepare grinded peanuts (Chah toh...
One of our listeners, who is also a great cook, made sent me a picture of her own Yong Tau Foo. And she clarified that the type with pork and salted fish is a Hakka style Yong Tau Foo.
https://penanghokkien.com/media/PgHkn-2006-01-09.mp3 === Add yourself to Penang Hokkien Frappr Map. Just click on the banner on the top right corner. === Guest: Ah Hua We are joined by Ah Hua again this week. He talks about some of his friends’ embarrassing...
https://penanghokkien.com/media/PgHkn-2006-01-02.mp3 === Add yourself to Penang Hokkien Frappr Map. Just click on the banner on the top right corner. === Guest: Ah Long from Xiamen We have this week, for the year 2006, our tuition teacher, Ah Long (as in Chinese...
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