Yeah! loh booi pun hei kih bang yiak liao loh.
Dan kooi meh liao er:)
Kamsiah Miku
Imon
on October 27, 2009 at 4:35 pm
Hi Miku John,
you may try durian mix with white rice…..Uuumm…..the taste is perfect and superior grade!!
Kiamhu
on October 28, 2009 at 4:29 am
I can remember for the rest of my life about eating the during with rice. I was about 10 yr old and tried it out. I was chocked because the combination of the during and rice was soooo sticky, dry and hard to swallow. Since then i never even touch it again. however i still love the during by itself very much. Sometimes i bought it in Chinese supermarket in US, cost about 40 UDS. Can eat about 10(depends on the type) in Penang…..no choice because loving it.
BoBo
on October 28, 2009 at 12:09 pm
Ah John siao one hor….
kepo
on October 29, 2009 at 5:26 am
Manage to jiak 5-6 times liu lian during my visit back to Penang …Pu Loh Liu Lian banyak bagus!! Oversea liu lian always imported from tai kok … big but bo ho ciak!! approx 20 pounds in UK per liap …
Yeah! loh booi pun hei kih bang yiak liao loh.
Dan kooi meh liao er:)
Kamsiah Miku
Hi Miku John,
you may try durian mix with white rice…..Uuumm…..the taste is perfect and superior grade!!
I can remember for the rest of my life about eating the during with rice. I was about 10 yr old and tried it out. I was chocked because the combination of the during and rice was soooo sticky, dry and hard to swallow. Since then i never even touch it again. however i still love the during by itself very much. Sometimes i bought it in Chinese supermarket in US, cost about 40 UDS. Can eat about 10(depends on the type) in Penang…..no choice because loving it.
Ah John siao one hor….
Manage to jiak 5-6 times liu lian during my visit back to Penang …Pu Loh Liu Lian banyak bagus!! Oversea liu lian always imported from tai kok … big but bo ho ciak!! approx 20 pounds in UK per liap …