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Guests: Bo· Mo· Peh, Lau Kau Kiaⁿ, Lesen, Motoleng, Bah Kuaⁿ, Jiunkia, Ah Ong, Pu Bo, Eng Kok Tiong, O· Ho· Chio.
We always talked about savory dishes. This week I decided to gather all my new and old listeners to share what kind of desserts and sweets they like.
Share your own. I’m sure I’d have to do another show soon.
Some links from the show:
Download PDF of 100 Kuih-Muih Recipes
Kuih-Muih di Malaysia
florence:Thank you for dropping by:))icook4fun:Gert you must get this mould,angku and maoncoke mould from Thailand,it’s much cheaper and have better design.tigerfish:Why we only eat this during CNY?tan:Practise make perfect,try and see butif I live in Asian I won’t make this myself too:PCathy:Yessss.I understand Western called rossette..The sahpe look alike but I never taste rossette yet!fearless kitchen:That right ,don’t cover your mould all the way,for easy removel:PLCOM:Ossspppp!! yalor no more secret liao! but never mind la we share share recipe ma:PAnon:Yes,The Indian in our country come from south Indian,that’s why when Deepavali,this cookies was served.taste of home and Zue:Thank you:PAnon:Thank you,today I learn something new from you:)Rita and EV:JSThank you:Dfood for tot:If I live in Malaysia now ,I just buy from aunty aunty,do need to make myself….but the upside is I learn something new everyday:D
https://www.ezivoucher.com/previous/tang-yuen
this is the one mentioned in the show, the tang yuan shop.
Went back Penang recently, and bough the deep fried tni kueh from Free School Road. Yummy yum yum.