This week, we chatted about how queueing has changed in Malaysia. Back when I was younger, people didn’t care about waiting in line and respecting your turn. People would just jump the queue. But over the last ten years, things have gotten much better. Now, more and...
PGHK 1100 Àm-sóng 暗爽 (Guilty Pleasures)
This week we unabashedly shared our secret guilty pleasures with everyone. We have buying lights to fancy bags. Collecting jewelry to sarongs. Leave your guilty pleasures for us in the comments! ...
PGHK 1099 Khîm-siù Kah Kuí 禽獸佮鬼 (Animals & Ghosts)
We’re excited to welcome you back for another captivating collection of ghost stories from our PGHK family! This time, we’re focusing on a recurring theme: the fascinating connection between animals and ghosts. ...
PGHK August Recording is this Saturday!
Hi PGHK kaki, It's time for another PGHK recording! This will be the last one before I visit Penang in September. Any recordings in September will be in person! In fact, I'm going to have an in-person gathering with you all either on September 26 or 27. Please reply...
PGHK 1098 Tshiah-bah. Puî-bah. 赤肉赤肉。肥肉。 (Lean Meat. Fatty Meat)
Let’s chat about our favorite types of meat—fatty or lean! Which team do you lean towards? Let’s find out what our guests think about this. Don’t forget to share your own preferences too! ...
PGHK 1097 Kheeh-lâng 客人 (Hakka People)
This week, we’re talking about the fascinating world of the Hakka people! And guess what? I’m actually Hakka, not Hokkien. Our special guest will be sharing some interesting historical tidbits, Hakka traditions, and delicious food. How many Hakka folks are out there?...


