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Guests: Xiamen Ah Long, Katakpuru, & LapChiong
A few of us reminiscing the good old “Chai Tiam Ah” or Sundry Shops ???. This show will bring back all your favorite childhood snacks.
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Guests: Xiamen Ah Long, Katakpuru, & LapChiong
Crazy talk about the last day of the Chinese New Year 15-day celebration.
NOTE:The best way to listen to the show is to subscribe to it. iTunes is one of the simplest ones to use. After downloading iTunes and installing it. Just come back to this page and click on the “Subscribe PenangHokkien via iTunes” button on the left. Or you can also use ODEO. Or use Yahoo to subscribe to this show. All can be found on the left. Once you are subscribed. You will never miss another episode.
Photo credit: Shua Hu (Forgot to credit you earlier – added 2/7/2006)
NOTE:The best way to listen to the show is to subscribe to it. iTunes is one of the simplest ones to use. After downloading iTunes and installing it. Just come back to this page and click on the “Subscribe PenangHokkien via iTunes” button on the left. Or you can also use ODEO. Or use Yahoo to subscribe to this show. All can be found on the left. Once you are subscribed. You will never miss another episode.
Thanks to our loyal listeners, Katakpuru and LapChiong for letting me call them on the show. They also sent in some pictures for me to share with our Penang Hokkien Podcast listeners.
Please check out more pictures in the “Food” section. The link is on top of the page.
Or follow this link to see more pictures (or click on the picture below).
Wishing all of you a Happy Chinese New Year.
This show, we’ll chat with several of Penang Hokkien Podcast’s listeners and guests.
Also, they get to wish all of you a Happy CNY too!
NOTE:The best way to listen to the show is to subscribe to it. iTunes is one of the simplest ones to use. After downloading iTunes and installing it. Just come back to this page and click on the “Subscribe PenangHokkien via iTunes” button on the left. Or you can also use ODEO. Or use Yahoo to subscribe to this show. All can be found on the left. Once you are subscribed. You will never miss another episode.
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Guest: Xiamen Ah Long
What do you do right before Chinese New Year? Hear our similarities and differences.
I hope that I’ll be able to call some of you over the Chinese New Year show next week! If you want me to call you, and if you want to appear shortly on my show, please email me your phone number.
NOTE:The best way to listen to the show is to subscribe to it. iTunes is one of the simplest ones to use. After downloading iTunes and installing it. Just come back to this page and click on the “Subscribe PenangHokkien via iTunes” button on the left. Or you can also use ODEO. Or use Yahoo to subscribe to this show. All can be found on the left. Once you are subscribed. You will never miss another episode.
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Guest: Xiamen Ah Long
Ah Long and I talked about the similarities and differences living in Xiamen and Penang. Things we can improve, and things we should continue doing. Of course ended with some stupid silly conversation.
NOTE:The best way to listen to the show is to subscribe to it. iTunes is one of the simplest ones to use. After downloading iTunes and installing it. Just come back to this page and click on the “Subscribe PenangHokkien via iTunes” button on the left. Or you can also use ODEO. Or use Yahoo to subscribe to this show. All can be found on the left. Once you are subscribed. You will never miss another episode.
The ingredient is 250g (8.8 oz) of glutinous rice flour, 1.5 cup of water, 2 table spoon of oil, peanuts, sugar and sesame seed.
1. Mix the flour with water and oil evenly. Pour into a metal plate and steam for 40min till cooked.
2. Prepare grinded peanuts (Chah toh tau jin), sesame seed and sugar.
3. After the flour cooked, mix with evenly with item 2.
4. Eat…
One of our listeners, who is also a great cook, made sent me a picture of her own Yong Tau Foo. And she clarified that the type with pork and salted fish is a Hakka style Yong Tau Foo.
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Guest: Ah Hua
We are joined by Ah Hua again this week. He talks about some of his friends’ embarrassing stories. And I shared some of mine!
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