This week we discussed the various fried foods and frying methods.

(3 votes, average: 4.00 out of 5)

Loading...

Follow me on:

👋 Clubhouse @JohnOng

👋 Penang Hokkien Podcast House

👋 Global Hokkien Speakers House

TikTok (PGHK) @PenangHokkien

TikTok (John’s) @John.Ong

Twitter (PGHK) @PenangHokkien

Twitter (John’s) @JohnOng

Instagram (PGHK) @PenangHokkien

Instagram (John’s) @John.Ong

Watch this episode on YouTube:

(((DOWNLOAD AUDIO FILE)))