This week we discussed the various fried foods and frying methods.
Follow me on:
👋 Clubhouse @JohnOng
👋 Penang Hokkien Podcast House
👋 Global Hokkien Speakers House
TikTok (PGHK) @PenangHokkien
TikTok (John’s) @John.Ong
Twitter (PGHK) @PenangHokkien
Twitter (John’s) @JohnOng
Instagram (PGHK) @PenangHokkien
Instagram (John’s) @John.Ong
Watch this episode on YouTube:
0 Comments