Sorry for the late post. My server was down for the whole night, and then I was out when it’s back up. Anyway, here you go. I’ll “soh” you when I go back to Malaysia next. 😀
Guests: Tao Sah Pneah & Mah Chi Bai
It’s Dang Chaek on 22-12-2007. Are you going to soh i’ngi?
We have the three of us not in Malaysia, but did our parts to soh what we can in the US and the UK.
Do can share your own kuih i’ngi recipe or tricks? Share with us in the comment area.
PAX or pax — an American acronym for “Persons At Table” (as in ’20pax’ = 20 Persons At Table) used by the hospitality industry. Originally written as ‘PAT’ but through ambiguous written characters (T being mistaken as X), over time became ‘PAX’
SOURCE : wilkipedia
What a “ang mor kok” Dang Cheak !!! Oh ya, the real meaning of the words “Jati” = asli, murni, tulen, tidak bercampur. Of cos the other meaning is “Kayu Jati” = sejenis pokok yg kayunya dibuat perkakas.
Hehe..this topic is interesting..starting from soh ee…ending with kit mat…kakakakka..special thanks to all the guests and JOHN …Nice shows…
I enjoy it very much…
Interesting topic. Just like to share with you guys the significant of “Dang Chaek”, which is not only celebrated by Chinese but a lot of other cultures. Chinese has two type of calendar system, the lunar and the solar one, ‘Dang Chaek’ follows the solar one because it’s related to the sun and they usually falls around 22 Dec. Dang Chaek is winter solstice in the northern hemisphere = the shortest day. Many cultures celebrated it because they know that day light from then onward will only get longer (like renewal) until summer solstice.
The old folks who calls Christmas “Armo Dang Chaek” are indeed very wise as there are a lot of truth in that as well. But I will not get into it here, you can read all about it in wiki or some website like this one:
https://www.candlegrove.com/solstice.html
Anyway Happy Dang Chaek to everybody in the northern hemisphere and Happy Summer Solstice to everybody in the southern hemisphere!!
hi peng yews!
Tang Chek Kuai Lok!
How many kinds of kueh eehs do you know?
At home,my mom makes the round eehs and cook it in syrup.
My late grandma told me of another variation – cooked in meat soup (salty). That is made by the ‘Sin Neng’ dialect group.
My neighbour makes the Teochew type : square ones soaked in brown sugar syrup.