PGHK #178 Chiak Hiam Chio Chai Luak (食薟椒知辣)

Dec 29, 2008 | Podcast | 8 comments

Guests: Kampui, Ah Leng, Wiwiwawa & Roti Guan

If you like to eat spicy, you’ll have to listen to this episode. Find out what our favorite spicy food are.

(((DOWNLOAD AUDIO FILE)))

8 Comments

  1. kampui

    appreciate -> tnia siok..

  2. kee

    hiam tsio is used in singapore as well but not in china.
    han /huan tsio are unknown as well in china because they use huan kiu~,kio~

  3. lor mee

    For me, sambai must be eat with kacang botol, sometimes I eat with timun and kacang panjang (ulam) and that sambai must add with keat la juice. yummy…

  4. cy cy

    Just learned from the podcast today that ‘you tube’ in hokkien is “lu tiao”.
    I’ve got some taiwan working friends that pronounce ‘you tube’ as “u to-be”. When i first hear time, u was like: huh??? Then he says, “u dunno meh? u to-be so famous eh.” Then when he show me time, only i know it’s you tube. hahaha.

  5. kee

    I heard luah cio from china’s radio.This word is very nice,its meaning is so clear

  6. minn

    hiam jio is teow chiu…huan jio..is hokien..i tink.

  7. HokkienChar

    Local Ginger not spicy ……. I heard before as this is from Cantonese – “pun tei kiong erm lat”. Usually hokkien or teow chew do not recognize this phrase.

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