13 Comments

kampui on January 19, 2009 at 11:59 am

how come leng lang voice so…… CUTE!?
haha.. act last sat i jz tried to make kuih bahulu..
but.. it has bcom nahulu cookies…
anyone can share recipe here?!

thanks!

HAPPY NEW YEAR AND GONG XI FA CHAI!
kopikia on January 20, 2009 at 2:47 pm

can’t stop laughing at leng lang’s robot voice
lol..
kacang puteh on January 21, 2009 at 7:40 am

HAPPY CHINESE NEW YEAR & Gong Xi Fa Chai to all the PGHK friends and Ah John!..^^..
chng joseph on January 21, 2009 at 11:03 am

Prosperous lunar new year to PGHK.

Woah, “ENO” used to lighten up the batter? Cool. I will try using that on my fish n chip batter instead of soda water or beer… There is always something to learn everyday. Btw, the robot voice over is very funny. Is it deliberate or a tech glitch? LoL
lenglong on January 21, 2009 at 12:14 pm

how long can a “ti kuih” be kept?
ang moh kin cheow on January 22, 2009 at 2:22 am

This episode is very very funny (ho chieo). I love the robot’s voice. I was listening to this in the office (in USA) and was laughing so hard. My co-workers were all looking at me, thinking I am ‘siau’. I miss kui kapit. 🙁
kee on January 22, 2009 at 5:02 pm

Just use this dict for the correct words 甜粿 tinn kue/ke or another one is ker
https://twblg.dict.edu.tw/tw/index.htm
sui pueh on January 23, 2009 at 1:10 am

Nice podcast. I got to refresh my hokkien word. By the way Happy Chinese new year.
lenglong on January 23, 2009 at 9:05 am

tinn kue….mn……sound weird…

by the way, anyone can tell me how long can keep “tinn kue”?
kee on January 23, 2009 at 11:26 am

I still eat the fried version of tinn ker after a few months.
msk on January 25, 2009 at 11:50 am

hehe, the robot voice if funny.
Miku John on January 26, 2009 at 12:58 pm

Kee, I guess Cho Kue should be 粿 instead of 糕?
kee on January 27, 2009 at 10:03 am

Yes, 糕 is only has ko pronunciation
It is used for cake =ke-nuinn-ko, bi-ko,etc.

But some people from China will call this koo because they don’t o vowel.