13 Comments

1. 

   Lau sai on January 26, 2009 at 2:15 pm

   ka liao lang ho
   Keong He Huat Cai
   Yan tao a coh ka yan tao
   Sui a coh ka sui
   ^^

2. 

   jepunlauee on January 26, 2009 at 9:06 pm

   Keong Hee Huat Chye..to Miku John and all the listeners of PGHK….(^0^)

3. 

   kopikia on January 27, 2009 at 5:13 am

   happy moo moo year to all the listener

4. 

   Siao Char Bo on January 27, 2009 at 11:46 am

   Happy Mooo Year to all PGHK kaki. Hope everyone huat thua chye!

5. 

   SuaPahKao on January 28, 2009 at 10:46 am

   Kiong Hee Huat Chai to all listeners too…
   I still remember last yr Miku called out to listners and kap siao one….miss the old time… now economy all very tough… wish all ho chiak ho khun thang tua lui.

6. 

   KC on January 29, 2009 at 11:24 pm

   Hi all…this year just want to wish “NO” to everyone….”NO” pay cut….. “NO” shutdown….. “NO” furlough……. “NO” force vacation…… “NO” retrenchment…… “NO” layoff…..KEONG HEE HUAT CHAI…… 🙂

7. 

   ahKOK on January 30, 2009 at 7:39 pm

   yes…enchi kehbin…is chicken lai….NICE….not hainan la…is nyonya

8. 

   jepunlauee on February 1, 2009 at 2:37 pm

   Found someone who have this ichi kebin receipe..her is the link..
   https://adrianpaulhan.blogspot.com/2008/02/inchi-kabin-chicken.html

9. 

   Anson KC on February 2, 2009 at 12:22 am

   Geung Hi Huat Zai!!!! Haha… nice~

10. 

    Miku John on February 2, 2009 at 12:35 am

    Japulauee, thanks for the recipe from Paul’s Website.

    INCHI KABIN CHICKEN

    4 clove chopped garlic
    6 nos sliced shallots
    5 gm chopped young ginger
    5 nos bird’s cilis
    2 stall lemon grass sliced
    4 pcs double lime leaf jullinene.
    3 nos lime juice
    2 nos eggs
    60 gm corn flour
    20 gm meat curry powder
    1 nos chilli flower sliced

    Instructions:

    Use mixing bowl put in the chicken and ingredients mix well.Then break 2 nos eggs mixed well together with the ingredients and then mixed well with corn flour.
    marinated put in chiller for 1 hrs.
    Notes:

    Use Wok or pot hot oil then deep fried 3/4 cooked and drain strainer rest for few minutes, then deep fried to golden brown.really to served.Dip sauce Hot sweet sour sauce.
    Dip sauce recipes
    Red chilli chopped 20%
    Sugar 40%
    Galic chopped 20%
    Salt 5%

11. 

    chng joseph on March 13, 2009 at 8:46 am

    Hello John n Jepunlauee,

    Thank you very much for the recipe… Just read this comment when I was “re” listening to past podcast to relieve stress. Haha…

    Thanks a million

    chng joseph

12. 

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13. 

    kabin on April 9, 2012 at 10:24 pm

    Blogunuz çok başarılı bizde bir kabin firması olarak takip ediyoruz sizi.

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