Lesson 4 of Hokkien Romanisation on Clubhouse 👋 Tones at 10AM - August 7, 2021.
Guests: Ah Tox, Goo Ewe, Kacang Putih, & Jepun Lau Ee
Free form, all topic chat with some old and some new guests. Part of the fun with the Ha Mik Topic show is to discover what we talk about. Touching Ku Ku bird to eat Cheh Kong’s Laki! You JUST have to listen to the show to find out what we talked about.
Picture sent in by Le Long
For those who are concerned about my well-being from the past weekend’s rough weather, I am doing okay. All the tornadoes were east of us. But thanks for your thoughts and care.
Guests: Ah Tox, Tua Pui Poh, Arabaijop, & Goo Ewe
We talked about art classes in primary and secondary schools. Assignments and projects that we would do in classes. I realize all the guests are a bit of a not-so-young generations. So, the youngsters please leave some comments about what is still being done in school and what has changed now.
Guests: Ah Leng (Dragon), Laksa, Atupek, Pek Lu Lu, Bak Kut Teh
We invited guests of various generations to talk about their stories regarding old cinema theatres. Share your experience with us in the comment area or in our forum.
Guests: Taugeh, Ah Leng, Kim Mo, Atupek & Laksa
This week we talk about broken Mandarin. Mandarin that is heavily influenced by Hokkien. Even if you are not Chinese educated, you might be able to get the jokes too. In fact, several of our guests are not Chinese educated. Share your own broken Mandarin on our Kapster Message box on the left.
Go to our forum following the link below, and put your name there (you may have to register if you are not yet registered in the forum):
https://penanghokkien.com/forum/index.php?topic=667.0
Tentative Topics:
Put your name in early. I usually take about 3 guests per show.
Guests: Lelong and Pek Lu Lu
We discussed about heaty and cooling foods according to Malaysian culture. Of course, we also get pull back and forth from one topic to another by my current favorite guest, Pek Lu Lu. I think you’d agree that you’d want her back! Share your opinion here or in the forum.
All the time and dates listed are in Malaysian time.
(If you don’t want to be a guest, you can also listen to the recording LIVE. I’ll put the live feed on this site. Come back here during the time of recording for the feed.)
April 14, 2007. Saturday. 9am to 12pm.
Tentative Topics:
9am – 9:45am: Heaty Food & Cooling Food. NEW TOPIC. (Still available)
(“Women in Chinese Culture” is postponed)
10am – 10:45am: Penang Rojak Teng Lang Ua (Mandarin) THIS SESSION IS FULL.
11am – 11:45am: Talk about Cars (Still available)
Give me your name and contact information either by email or go to this forum topic:
https://penanghokkien.com/forum/index.php?topic=660.0
NOTE: Comment on this post is closed. Put your names using the forum. Or email me directly.
Guests: Katakpuru & Tua Pui Poh
Thanks to two of our listeners who generously and honestly sharing their maternity confinement experience in our Chinese customs. I’m sure some of you would have your own stories to share. Leave some comments here to share your stories, or we can record another one if there are enough people.
Guests: Tua Pui Poh & Ah Toh Pek
We have two new guests this week to talk about Cheng Beng. I’m sure many of you have already been to the cemetery or will be going this week. Since I grew up a Christian, I didn’t really know many of the rituals and customs when it comes to Cheng Beng. I’m so lucky to have two guests who are knowledgeable, especially Ah Toh Pek who has an uncle who sells things you may need for Cheng Beng. Thanks to Ah Tox and Ah Toh Pek who sent in some of these wonderful pictures.
Click on the image below to see more Cheng Beng pictures:
I am so touched when I got this Power Point file this morning.
I will make the slides into a movie next week and show it to you. For now, here’s a picture of the moh sin bunch. Thank you so much for thinking of me on my birthday!
https://PenangHokkien.com/feed.xml
https://PenangHokkien.com/old.xml