PGHK #280 Chiah Hong (食风)

Dec 12, 2010 | Podcast | 3 comments

As the year is coming to an end, people like to take the opportunity with kids finishing up schools to go travel and enjoy the holidays. You will find out that no matter where Penangites go, food is always the main focus. Share your holiday hot spots with us.

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3 Comments

MyOpinion on December 13, 2010 at 5:03 am

What do you think about the following website?
https://www.bicycletouringmalaysia.com/
Glenda Mungkung on December 15, 2010 at 12:48 pm

Listening to you trying to guess the herbs, it is called coriander and the Thais loves to use them in their cooking.
Ah Lian on December 18, 2010 at 2:34 am

Hi John,

After I heard your all talk about herbs, here you go.

Corriader/Cilantro = Phang Chai or EYam Sweei (in hokkien).
Chinese celery = Kink Chai (in hokkien)

FYI, chinese celery is a bit more leafy and thinner stem than American Celery.
American celery got heavier stem and less leaf.

Thanks.