PGHK #97 Sio Bak Chang (烧肉粽)

Jun 18, 2007 | Podcast | 15 comments

Guests: Pek Lulu, Pong Tai Hai, Jepun Lau Ee, & Kacang Puteh

Listen to the ladies talk about how they had to fight to bak chang to bak chang’s secret recipe. Bak chang competition. Who wants to send me some fresh bak chang?

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15 Comments

jepun lau ee on June 18, 2007 at 8:07 pm

Yummy yummy,I am now eating bah chang while listening to this show….and also laughing at my crazy talking until I choke on my bak chang…hahahhaaa…Really enjoy this show very much…all the gila talking…hahahaa…
kacang putih on June 18, 2007 at 8:35 pm

yaya!!!Me like bah chang too!!!YUMMY!!!
ah wan on June 18, 2007 at 10:17 pm

Well.. I heard you guys talking abt pua kiap tee bak chang..
It also call nyonya chang.
Ok, it is white pulut and the meat is cook with rempah..
The ingredients very typical : rempah, tang gua tiao,….bla bla..
My aunty is expert in this bak chang, i like it very much.
Unfortunately she already moved to KL lor… so missed her bak chang nia..
but
Hainam Kei Pui on June 18, 2007 at 10:58 pm

the other day i went to i-avenue at bkt jambul. There is a nyonya restaurant there selling nyonya bak chang.
Pek Lulu on June 19, 2007 at 8:39 am

I never buy bak chang. If I want to eat bak chang, I have to spend a day and wrap it. We have fun working together like a family day. Same as wrapping dumpling, rolling egg rolls or spring rolls. They are delicious, yummy ……….yummy
sean eng on June 19, 2007 at 5:31 pm

this episode just hilarious 😀
shuahuan on June 20, 2007 at 5:54 pm

my grandmother every year also will “pak” bak zhang de…but since she have legs problems than no “pak” liao…coz need many “gang” to prepare the spice… i still remember the “chang” my grandmother “pak” got Bui-Bui Sam Zhan Bak, White Bean (big like grape) , Hiao Kor, Heh Bee, Egg Yoke, and the Rice is in Dark Brown colour… now outside sell de if wana find like my grandma make de…is cost me RM 6.50 per Bak Chang… Last time is FOC just open the “Kar Lo” take it form the table…if want cheap price…will get a bak chang just rice + hiao kor + tiny piece of meat slide…
Siao Cha Bo on June 20, 2007 at 10:51 pm

Wah, I hate this topic >
Siao Cha Bo on June 20, 2007 at 10:53 pm

Eh, why my post above broken?

It should be “Wah, I hate this topic!! Now I’m hungry. Hehe”
Miku John on June 21, 2007 at 2:16 am

I agree. I get all hungry too! My parents were eating bak chang when I called home. I was using iChat, so I get to see them eating bak chang! Aiyoh!
vorn on June 21, 2007 at 4:19 am

Well you people rock man. listenning to this topic really make me feel hungry for “bak chang”. too bad will not get to eat them till i go back to Penang. think of going to boston Penang restaurant to see there have “bak chang” to eat. Keep up the good work
clforever on June 21, 2007 at 9:33 am

wah I lau chui nua already…really miss penang de ba chang…
abeng on June 28, 2007 at 5:40 pm

Anyone have a good bakcang recipe here ??

I miss traditional bak cang
ti ya kui on May 28, 2009 at 2:06 pm

hahaha penang bak chang is the best …..ni chang also the best……………………i love it …. yum yum……….k.l. expencieve and lau…….zy…
t.liaw@yahoo.co.id on June 16, 2010 at 12:52 pm

sio bak cang ar sio bak cang ar, boi sio bak cang. the best song to festival bak cang.