Crispy Satay Slices.
Kuih Bangkit. Free form, modern shape.
Peanut Brittles with sesame seeds. ???
Salted Dried Sour Plums ??
Dried honey dates. ??
Some old school candies I grew up with.
Is this dried persimmons?
Some dried stuff. 😀 Let me know if you know what this is.
Mung Bean Cookies. ???
An Assortment of CNY Candies.
Ais Kacang (From a Malaysian restaurant in the USA)
Nasi Lemak (From a Malaysian restaurant in the USA)
Lobak (From a Malaysian restaurant in the USA)
Mua Chee
Katakpuru in action making her own Mua Chee
The ingredient is 250g (8.8 oz) of glutinous rice flour, 1.5 cup of water, 2 table spoon of oil, peanuts, sugar and sesame seed.
1. Mix the flour with water and oil evenly. Pour into a metal plate and steam for 40min till cooked.
2. Prepare grinded peanuts (Chah toh tau jin), sesame seed and sugar.
3. After the flour cooked, mix with evenly with item 2.
4. Eat
John adds: Put a lot of Eu Chang ??.
Hakka Yong Tau Foo
Kueh Ee (??)
