Penang Hokkien Podcast Home

May 4, 2020

PGHK #24 Getting the Dog Ready

=== Add yourself to Penang Hokkien Frappr Map. Just click on the banner on the top right corner. === Guest: Xiamen Ah Long What do you do right before Chinese New Year? Hear our similarities and differences. I hope that I’ll be able to call some of you over the Chinese New Year show next week! If you want me to call you, and if you want to appear shortly on my show, please email me your phone number. NOTE:The best way to listen to the show is to subscribe to it. iTunes is one of the simplest ones to use. After downloading iTunes and installing it. Just come back to this page and click on the “Subscribe PenangHokkien via iTunes” button on the left. Or you can also use ODEO. Or use Yahoo to subscribe to this show. All can be found on the left. Once you are subscribed. You will never miss another episode. (((DOWNLOAD AUDIO FILE)))

PGHK #23 Penang vs. Xiamen

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Guest: Xiamen Ah Long

Ah Long and I talked about the similarities and differences living in Xiamen and Penang. Things we can improve, and things we should continue doing. Of course ended with some stupid silly conversation.

NOTE:The best way to listen to the show is to subscribe to it. iTunes is one of the simplest ones to use. After downloading iTunes and installing it. Just come back to this page and click on the “Subscribe PenangHokkien via iTunes” button on the left. Or you can also use ODEO. Or use Yahoo to subscribe to this show. All can be found on the left. Once you are subscribed. You will never miss another episode.

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Katakpuru’s Mua Chee Recipe

Mua Chee

Katakpuru making Mua Chee

The ingredient is 250g (8.8 oz) of glutinous rice flour, 1.5 cup of water, 2 table spoon of oil, peanuts, sugar and sesame seed.

1. Mix the flour with water and oil evenly. Pour into a metal plate and steam for 40min till cooked.
2. Prepare grinded peanuts (Chah toh tau jin), sesame seed and sugar.
3. After the flour cooked, mix with evenly with item 2.
4. Eat…

John adds: Put a lot of Eu Chang ??.

Hakka Yong Tau Foo

Hakka Yong Tau Foo

One of our listeners, who is also a great cook, made sent me a picture of her own Yong Tau Foo. And she clarified that the type with pork and salted fish is a Hakka style Yong Tau Foo.

PGHK #22 Black Head Stories

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Guest: Ah Hua

We are joined by Ah Hua again this week. He talks about some of his friends’ embarrassing stories. And I shared some of mine!

NOTE:The best way to listen to the show is to subscribe to it. iTunes is one of the simplest ones to use. After downloading iTunes and installing it. Just come back to this page and click on the “Subscribe PenangHokkien via iTunes” button on the left. Then click on “Subscribe”. Or you can also use ODEO. Also can be found on the left. Once you are subscribed. You will never miss another episode.

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PGHK #21 Ah Long Talk Apom

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Guest: Ah Long from Xiamen

We have this week, for the year 2006, our tuition teacher, Ah Long (as in Chinese pronouncing ??) from Xiamen.
We talked about himself, his favorite food, apom and all things crazy.

Apom Berkuah
Apom Balik

NOTE:The best way to listen to the show is to subscribe to it. iTunes is one of the simplest ones to use. After downloading iTunes and installing it. Just come back to this page and click on the “Subscribe PenangHokkien via iTunes” button on the left. Then click on “Subscribe”. Or you can also use ODEO. Also can be found on the left. Once you are subscribed. You will never miss another episode.

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PGHK #20 Ah Hua Eat Rice, Wasting Only.

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Guest: Ah Hua

We talk to the very slim Ah Hua about what he likes to eat when he goes back to Penang.
This guy can really eat! And this show will definitely make you hungry!

NOTE:The best way to listen to the show is to subscribe to it. iTunes is one of the simplest ones to use. After downloading iTunes and installing it. Just come back to this page and click on the “Subscribe PenangHokkien via iTunes” button on the left. Then click on “Subscribe”. Or you can also use ODEO. Also can be found on the left. Once you are subscribed. You will never miss another episode.

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PGHK #19 Winter Arrive Eat Round Round

— USA comment line: (206) 20-CAKAP —

Guest: Ah Hua

Dang Chek (??) is here. So I invited a fellow listener to chat with me about the festivity. Talking about half bucket of poop. Ah Hua and I are about the same. Fun nevertheless. Happy Kueh Ee.

Kueh Ee (??)

NOTE:The best way to listen to the show is to subscribe to it. iTunes is one of the simplest ones to use. After downloading iTunes and installing it. Just come back to this page and click on the “Subscribe PenangHokkien via iTunes” button on the left. Then click on “Subscribe”. Or you can also use ODEO. Also can be found on the left. Once you are subscribed. You will never miss another episode.

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PGHK #18 Sit Bus Laugh HaHa

Guest: Sua Hu

We talked about bus. Who knew a form of public transportation can bring such great fun and laughters!
I think this episode can be enjoyed by non-Hokkien speakers too. They just have to laugh along.
We went crazy!

NOTE:The best way to listen to the show is to subscribe to it. iTunes is one of the simplest ones to use. After downloading iTunes and installing it. Just come back to this page and click on the “Subscribe PenangHokkien via iTunes” button on the left. Then click on “Subscribe”. Or you can also use ODEO. Also can be found on the left. Once you are subscribed. You will never miss another episode.

(((DOWNLOAD AUDIO FILE)))

PGHK #17 Jamban Talk

Guest: Sua Hu

Corrections from our Xiamen Ah Long teacher.

Talk about Jamban. And everything about Jamban.

Some stories are pretty geli. Don’t eat when you listen to this episode! LOL!

NOTE:The best way to listen to the show is to subscribe to it. iTunes is one of the simplest ones to use. After downloading iTunes and installing it. Just come back to this page and click on the “Subscribe PenangHokkien via iTunes” button on the left. Then click on “Subscribe”. Or you can also use ODEO. Also can be found on the left. Once you are subscribed. You will never miss another episode.

(((DOWNLOAD AUDIO FILE)))

PGHK20 Weekend-long Celebrations are Nov 21-23, 2025.

Friday & Saturday events are for paid & ticketed guests only. Sunday's food tour is free for all to join.

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