We switched our seats around, and have the listeners of PGHK interviewed me for the next three weeks! If you have any additional questions you’d like to ask, feel free to leave them in the comments.
Walking down memory lane of the past 19 years of this space we created together called Penang Hokkien Podcast as we celebrate our 1000th episode. Let’s keep this space going for another 1000 episodes! Thanks for the love and support you have given to the show and to me personally.
UPDATE: We have guest joining us to talk about Penang properties. And we’ll be pushing the ghost stories episode to the third topic.
Hi all, it’s time for another PGHK recording. We will also be recording our 1000th episode. Come celebrate by sharing your thoughts about the last 999 episodes of PGHK. Again, we will be using Zoom as the meeting platform. Since most of you are already familiar with Zoom, we hope that you’d find it easy for you to join the recording as a guest.
Recording Information:
Date: September 14, 2024 (Saturday) Time: 9PM (Malaysian Time)
I was so happy and touched to get to meet up with you in person when I was in Penang. If you didn’t get to join the gathering, you’ll get to see and hear from some of the listeners who were there. Some of them I’ve know for years, but only meeting in person for the first time. Thank you for your years of support and friendship.
Please come join us this weekend for our 1000th episode recording!
We are back for more ghost stories including at camping trips, KOMTAR shop are, and find out what the color of my aura. And see if you can hear a voice saying “hello, hello” on the left side at 1:09:39?
This week, we discussed about baking, including the types of baked goods we like and different models of ovens we use. How much experience do you have when it comes to baking? Come learn from our guests.
We invited several members of the State Chinese (Penang) Association members to come share their heritage. We also asked them about the recent hit video “Mama Me-Yah!”, a Chinese Peranakan family tale.