6 Comments

1. 

   HaiSom on July 27, 2009 at 2:55 pm

   My mother’s bak kut teh
   sedapNyaaaa

2. 

   KC Petai on July 27, 2009 at 4:25 pm

   As my mum is not staying with me…i miss her
   [1] petai sambal udang
   [2] kerabu cucumber
   [3] ulam (boiled petai, cabbage, green chillie, kacang botor, paku vege)
   [4] asam soup cooked with “ngeh boey”
   [5] gulai fish, nyonya style
   [6] asam soup cooked with “ikan kembung”…laksa style..eat with cucumber and onion…
   [7] “ngeh boey” inserted with sambal in the middle
   [8] fried chicken
   [9] fish gulai cooked with lady finger, nyonya style….

3. 

   lor mee on July 27, 2009 at 5:00 pm

   KC Petai, ur mum cooked style is very much like my grandma and mum eh cooking style. My grandma also very good in cooking
   1) otak-otak
   2) perut ikan
   3) acat
   4) kiam chai boey and chai boey
   5) Tu kah chur
   6) Tu toh t’ng
   7) cin char lok
   8) gulai kiam hu kut
   and more la but cannot recall. Too bad is after grandma pass away, no one pandai cook dy. My mum tak sepandai my grandma…sob sob …

4. 

   jepunlauee on July 27, 2009 at 9:02 pm

   wah..reading all these yummy dishes makes my saliva dripping non stop..must mop the floor lioa..so slippery ..full of saliva drippings..hahaha..

   I remebered my mum cookings:
   1) Nasi ulam
   2)choai nooi with bak chooi(steam eggs with mince pork)
   3)chai por nooi
   4)tau ewe bak
   5)asam pedas

5. 

   phong hong on August 2, 2009 at 1:39 pm

   This is an appetising session! Anyone like “Chim Koay”? My grandma used to make this during Chinese New Year. Its minced pork mixed with crab meat and the mixture is put back into the crab shells and steamed. Ah! And there’s a simple dish – fish fried till crispy and eaten with budu with lots of lime juice and chillies and sliced small onions.

6. 

   Siao Cha Bor on August 2, 2009 at 2:57 pm

   the winner is always sambal kangkung =D

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