PGHK #180 Chek Pao (册包)

Jan 12, 2009 | Podcast | 12 comments

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My guests and I talked about our school bag that we used from way back in our kindergarten years until today. See if you remember some of your own old school bags.

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    12 Comments

    1. lor mee

      hey john, I’m not a kindergarten or nursery teacher la in fact, but is my youngest sister. I jz support her some $$$ in opening up a nursery center nia. Myself not involve in the nursery eh…

    2. BoMiaSi

      Hey John, I remember the yellow bagpack. It was my first bag. Mine is from 3M.

    3. jepunlauee

      I remembered mine when I was in primary school..My one is the rattan type wit wit two handle..Then later when I saw my class mates use that suit case type,I ask my mama to buy for me,I have to say I want tat “James bond” suit case type,baru my mama can understand…hahaha..

      regading that inchi kebin..I think we can find that dish in any mamak stall..It is their fried chicken..wit a bit on fried onions in them..

    4. chng joseph

      Hello John,

      Thank you for taking time to inquire about Inchi Kebin. I really appreciate the kind gesture. I was really surprised when I had my weekly “Penang Hokkien fix”. The fried chicken dish is definitely not sambal fried chicken and I doubt mamak store served this dish. Mamak store served fried chicken is tumeric/tandoor based seasoning.

      Inchi kebin is a Hainan ah koh dish which uses “mad sailor” seasoning style and ingredients during the “colonial days” in Penang… Anyway, I will still continue my search and if by chance I rediscover this dish, I will share it with you and all.

      Lastly, “Ayam Kapitan” recipe anyone?

      Kind Regards
      joseph chng

    5. Miku John

      Joseph, I will continue asking for you. I spoke to my mom and she told me more about it. I also know some Hainanese friends I can ask. Thanks for your support.

    6. anne

      recipe for ayam kapitan

      Ingredients
      (A):

      4cm ginger

      5 buah keras

      (B):

      20 dried chillies

      10 fresh red chillies

      20 shallots

      (C):

      2 tomatoes (quartered)

      1 big onion (quartered)

      600g chicken, cut into small pieces

      Add (A) with 1 cup of water and cook for 30 minutes.

      Remove from cooker.

      Keep the stock and mix (A) with (B).

      2 tbsp ketumbar powder

      2 tbsp thick soya sauce

      2 stalks serai, sliced thinly

      10 daun limau purut

      1 lime

      6 tbsp oil

      Salt to taste

      A pinch of sugar
      Method
      Grind (A) and (B) finely. Heat oil in a deepsaucepan and fry the serai. add in the ground spices (A and B) and ketumbar powder. Keep on stirring over low heat.

      Stir in cooked chicken with salt to taste and a pinch of sugar and mix well. Add in the daun limau purutand thick soya sauce.

      Add in (C) and pour in half cup of water. Cook for 25 to 30 minutes. Turn off the heat and squeeze in the lime juice.

    7. Miku John

      Anne, thanks for the kari kapitan’s recipe.

      Do you also have em Chee keh been’s recipe?

    8. OH CHOO BEE

      what is that F-U-C-K for at the end of the show???
      mean anything??
      pls do tell me John!!!

      heheheheeeee…

    9. Wanyi

      both are nyonya foods.=)

    10. HokkienChar

      Inchi Kabin is a hainan fried Chicken (top serve with some prawn crackers)…… I usually order this dish when I go to YMCA penang 747 restaurant one the best i have taken, must dip with the saurce (lee and parrin source and some read chilli).

      But the best one i miss was the restaurant near Komtar, near the octupus bridge corner coner where the building like a ship (pink or read in colour the building). That time I still was a kid……

    11. Miku John

      Is it across from the cinema Capitol?

    12. atan liar

      People Out There,

      Does anyone of you know how the chicken dish, inchi kabin, get its name ? This odd dish does not sound Malay nor Chinese and I am quite certain not many Mat Salleh know what Inchi Kabin is.

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